What types of peppers are used in Caribbean Heat sauces?
Our sauces are made from a variety of carefully selected Caribbean peppers known for their unique flavors and heat levels, inspired by the traditional tastes of Trinidad and Tobago.
Are your sauces spicy?
Yes! Our sauces range from moderately spicy to hot, designed to bring authentic Caribbean heat and flavor to your meals. Each sauce’s heat level varies depending on the blend of peppers and ingredients used.
How should I store Caribbean Heat sauces?
For best flavor and quality, store your sauces in a cool, dry place before opening. Once opened, refrigerate and consume within 1–3 months for optimal freshness.
What inspired the flavors of Caribbean Heat sauces?
Our flavors are inspired by the vibrant culinary traditions of Trinidad and Tobago, using authentic recipes and fresh local ingredients to bring the islands’ spirit and heat to your table.
